Wedderspoon Apple Cider Vinegar with monofloral Manuka Honey is crafted in New Zealand from organic cold-pressed, apples and naturally fermented to preserve the Mother of Vinegar. The Mother is beneficial bacteria that naturally converts apple cider into vinegar.
We add manuka and beechwood honeys for a slightly sweet, slightly tart taste. It's the perfect addition to daily refreshments, salad dressings, or to add a zesty kick of flavor to any dish.
Organic apple cider vinegar, raw monofloral manuka honey (10%), raw beechwood honey (10%).
Will contain sediment, shake it up.
| Поживна цінність | ||
| Serving Size: 1 Tbsp (15 ml) | ||
| Servings Per Container: 50 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 15 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 3 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 2 g | |
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, vitamin A, vitamin C, calcium or iron. * Percent Daily Values are based on a 2,000 calorie diet. | ||