Nutrition Facts | ||
Serving Size: 2 slice (18 g) | ||
Servings Per Container: about 15 | ||
Amount per Serving | %Daily Value* | |
Calories | 40 | |
Total Fat | 0 g | 0% |
Saturated Fat | 0 g | 0% |
Trans Fat | 0 g | |
Cholesterol | 0 mg | 0% |
Sodium | 70 mg | 3% |
Total Carbohydrate | 11 g | 4% |
Dietary Fiber | 4 g | 14% |
Soluble Fiber | 2 g | |
Insoluble Fiber | 2 g | |
Total Sugars | 0 g | |
Includes 0 g Added Sugars | 0% | |
Protein | 2 g | |
Vitamin D | 0 mcg | 0% |
Calcium | 9 mg | 0% |
Iron | 1 mg | 6% |
Potassium | 87 mg | 2% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |