Delicious warming flavor of balsamic vinegar and caramelized onion for brussels sprouts and other veggies.
Delicious balsamic, onions & garlic that bring any bring sprouts & root veggies to life. Each package contains three premeasured servings. Gluten free ingredients, small batch crafted, easy to use.
1 Tbsp Seasons 1 LB
Directions (single batch recipe)
Preheat oven to 350°F. Trim stem of Brussels sprouts and remote any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. Mix together melted butter, olive oil and seasoning. Drizzle over Brussels sprouts and toss to coat all sides. Roast for 25-30 minutes or until tender and charred, turning halfway through. Great seasoning for potatoes and other hearty vegetables.
Sea salt, dehydrated onion & garlic, brown sugar, black pepper, rosemary, thyme, vinegar powder (maltodextrin, white distilled vinegar, balsamic vinegar), sherry wine powder (maltodextrin, sherry wine solids), malic acid, ascorbic acid, natural flavor, yeast extract, and less than 2% soybean oil & silicon dioxide added as processing aids.
| Nutrition Facts | ||
| Serving Size: 1/4 tsp (0.8 g) | ||
| Servings Per Container: About 44 | ||
| Amount Per Serving | % DV* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 80 mg | 4% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of Saturated Fat, Trans Fat, Total Sugars, Added Sugars, Cholesterol, Dietary Fiber, Calcium, Potassium, Vitamin D or Iron. *%DV = % Daily Value | ||