This blend creates a beautiful, caramelized glaze over your favorite type of fish filet. It’s sweet from the brown sugar but also has smoked paprika for a spiced, smoky bbq flavor.
Makes approx 4 servings
You will need
Heat oven to 450°F. Sprinkle seasoning on all sides of the salmon. You will use the entire pouch for 1 lb of salmon. Place salmon on a foil lined baking sheet
Bake 10-15 minutes until firm and flaky. Garnish with sliced green onions (optional).
Your Culinary WINGMAN® Says: Make it a bowl! Assemble salmon а over cooked quinoa, cucumber ribbons and sliced avocado.
Brown sugar, smoked paprika, salt, black pepper, thyme, and less than 2% soybean oil & silicon dioxide added to prevent caking.
| Nutrition Facts | ||
| Serving Size: 1/4 tsp (.7g) | ||
| Servings Per Container: 40 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 25 mg | 1% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, total sugars, added sugars, cholesterol, dietary fiber, calcium, potassium, vitamin d or iron. *% DV = % Daily Value | ||