A latin-infused chili lime blend, for tangy and lightly spicy shrimp! Complete your meal by serving it over white rice and sprinkle with chopped parsley.
Makes 4-6 servings
You will need
In a skillet over medium heat, melt butter and oil. Add seasoning and sauté for 1 minute. Increase heat, add shrimp, tomatoes and lemon juice. Stir well and sauté until the shrimp turn pink and are opaque throughout, about 3 minutes. Taste and add additional seasoning if more heat is desired. Serve with toasted bread.
Your culinary wingman® says: To complete the meal, serve over white rice and a sprinkle of parsley.
Salt, dextrose, spices (chili pepper, cayenne pepper, black pepper, parsley) maltodextrin dehydrated onion & garlic, citric acid, natural flavors (including smoke and lime) less than 2% tricalcium phosphate (anti caking).
| Nutrition Facts | ||
| Serving Size: 1/4 tsp (0.6 g) | ||
| Servings Per Container: About 47 | ||
| Amount Per Serving | %DV* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 140 mg | 6% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of Saturated Fat, Trans fat, Total Sugars, Added Sugars, Cholesterol, Dietary Fiber, Calcium, Potassium, Vitamin D or Iron. | ||
| *% DV = % Daily Value | ||