Make better than your favorite gourmet burger shop. Gluten free ingredients, small batch crafted.
Makes 4 Double Burgers
Divide beef into 8 equal sections. Place each section on a piece of parchment paper and season with approx 1 tsp seasoning. Place another piece of parchment on top, and smash the burger into a wide, 1/4 inch thick circle.
Heat skillet over medium-high heat. Place patties onto hot skillet. Do not touch until the bottom side is fully seared and crisped (about 2 minutes) then flip. Place cheese on top while second side cooks. Stack two patties on a toasted bun with your favorite burger toppings, like lettuce, onion, and tomato.
Sea salt, dehydrated garlic, black pepper, dehydrated onion, coriander, dill seed, caraway, soybean oil, chili pepper.
| Nutrition Facts | ||
| Serving Size: 1/4 tsp (1 g) | ||
| Servings Per Container: 28 | ||
| Amount Per Serving | % DV* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 135 mg | 6% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of Saturated Fat, Trans Fat, Total Sugars, Added Sugars, Cholesterol, Dietary Fiber, Calcium, Potassium, Vitamin D or Iron. *%DV = % Daily Value | ||