A traditional blend of black teas creating a satisfying, rich taste.
English Breakfast is our most popular tea. To create this well-balanced blend, we select some of the finest teas, each with its own unique characteristics.
Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by softer teas from other regions.
The combination yields a complex, full-bodied, lively cup of tea that is perfect any time of day.
Prepare loose tea by placing 1-2 teaspoons of loose tea into a tea strainer, put the strainer into your cup, then pour properly heated water directly over the leaves. If using a teapot, measure 1-2 teaspoons per 8 oz of water. Brew 3-5 minutes.
For milder tea flavor, shorten brew time.
For stronger tea flavor, increase brewing time.
Black tea.
Store in a cool, dry place.
Black tea.