A traditional blend of black teas creating a satisfying, rich taste.
English Breakfast is our most popular tea. To create this well-balanced blend, we select some of the finest teas, each with its own unique characteristics.
Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by softer teas from other regions.
The combination yields a complex, full-bodied, lively cup of tea that is perfect any time of day.
Hot tea: pour freshly boiled water over tea bag and allow brewing for 4 minutes depending on your desired strength. Enjoy sweetened or plain –the choice is yours.
Refreshing iced tea: to make 1 quart of iced tea, use 4 tea bags, brew as suggested above using 4 cups of water. Allow to cool then serve over ice.
Loose tea: use 1 teaspoon of loose tea in a strainer per cup (6-8 oz). If making tea in a teapot and an infuser is not used, pour through a strainer. Brew 3 minutes or to desired taste.
K-cup: using a keurig brewer, press the 6-oz. Or 8 oz. Brew button for optimal flavor. Add cream, milk, and sweetener or enjoy as is.
Loose black tea.