A perfect seasoning for seafood and shellfish.
Bring Cajun fire to your next crawfish boil and fish fry with our spicy seafood blend. A pantry staple, it makes a great gift for master grillers, gourmet chefs and beginners alike.
Chef Fiona's Corner
Flavorful and spicy, this seasoning makes seafood anything but mild-mannered.
Try it with steamed clams and mussels or season shrimp before roasting. Add to a crab boil or use to season mayonnaise for a lobster roll.
Hudson valley salt, sweet paprika, dried garlic & onion, black pepper, coriander, turbinado sugar, chili pepper, spices.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.