A perfect seasoning for chicken and pork.
Chef Fiona's Corner
This sweet and zesty spice blend works beautifully with pork and chicken.
Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Hudson valley salt, honey granules (cane sugar and honey), mustard, dried garlic & onion, spices, acidity regulator (citric acid), turmeric, sweet paprika.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.