Chef Fiona's Corner
Sweet and smoky with a mustardy tang, this spice blend will make it feel like summer BBQ season all year long. Try it on your ribs, pork chops, hamburgers or roast chicken.
Hudson valley salt, demerara sugar, granulated brown sugar, chili peppers, smoked paprika, minced onion toasted, honey granules (cane sugar, honey), vegetable fiber to prevent caking, mustard flour and seed, butcher's cut pepper, cayenne, minced garlic, ground rosemary, acidity regulator (citric acid), turmeric.
Store in a cool, dry place out of direct sunlight.