A flavorful blend of spices for your favorite seafood and shellfish.
Chef Fiona's Corner
Savory and citrusy, this Key West seasoning enhances all favorite seafood dishes.
Add to soups and chowders. Mix into melted butter to accompany steamed fish and shellfish.
Hudson valley salt, sugar, acidity regulator (citric acid), dried garlic, coriander, dried onion, ginger, spices, turmeric, green chives, not more than 2% lemon oil.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.