Pale pink, and with a subtler salty flavor than kosher or sea salt, Himalayan Salt is a lovely addition to your pantry.
Use it as a finishing salt for fish, scallops, meats and vegetables. Sprinkle on top of watermelon, pineapple or mango to bring out the sweetness of the fruit.
Himalayan pink salt.
This salt does not contain iodide, a necessary nutrient.