Chef Fiona's Corner
Brown sugar, soy sauce, ginger and sesame combine in this sweet and savory rub to create a new go-to spice blend. Simply coat meat in oil and season with the spice blend before cooking. Coat drained tofu in this mix before baking or sprinkle into vegetable stir-fries.
Hudson valley salt, brown sugar, dehydrated soy sauce ((wheat, soybeans, salt), maltodextrin salt), red chili flakes, sesame seeds, ginger, dried garlic, corn starch.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.