Chef Fiona's Corner
Smoky, spicy and sweet - this rub makes beef, chicken or pork the star of the meal. Simply coat meat in oil and season with the spice blend before cooking. For a more intense flavor boost, let the seasoned meat rest for 30 minutes or refrigerate overnight before cooking.
Demerara sugar, sea salt, spices, dehydrated garlic & onion, paprika, coffee, natural hickory smoke flavour.
May contain traces of wheat, soy, tree nuts and peanuts due to the manufacturing environment.
Store in a cool, dry place out of direct sunlight.
Product sold by weight, settling may occur.