Spectrum® brand Organic Refined Canola Oil is a perfect choice for sautéing at medium-high heat- its neutral flavor makes it ideal for baking cakes, cookies and pies, and for smooth, delicious salad dressings, sauces and marinades.
Up to 450°F High Heat
A Non-Hydrogenated Fat Food
Spectrum Culinary 101
Select The Best Culinary Oils for Your Recipes
High Heat - All Purpose Cooking | Refined Oils
Medium High Heat - Baking & Sauteing | Refined Oils
Medium Heat - Light Sauteing & Sauces - Unrefined Oils
Expeller pressed refined organic canola oil
Bottled in a facility that produces peanuts oil.
bottled with an inert gas for freshness.
Contains 116 mg omega-3 ALA per serving, which is 73% of the daily value for ALA (1.6 g)
Store in a cool, dark place use 10-12 weeks after opening, or refrigerate.
| Nutrition Facts | ||
| Serving Size: 1 Tbsp (15 ml) | ||
| Servings Per Container: About 32 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 120 | |
| Total Fat | 14 g | 18% |
| Saturated Fat | 1 g | 4% |
| Polyunsaturated Fat | 4 g | |
| Monounsaturated Fat | 9 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 0 g | 0% |
| Protein | 0 g | |
| Not a significant source of trans fat, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium. | ||