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Food has the power to transform how you feel. To help you live your fullest life. At Simple Mills, we´re passionate about harnessing that power. We select only simple, purposeful ingredients, and nothing artificial ever.
We´re raising the bar. Raising expectations that food can be both delicious and nourishing, so you can thrive.
-Kaitlin & the Simple Mills Team
Vanilla Cake
Things you'll need:
3 Eggs+ 1/3 Cup Oil (grapeseed or vegetable) + 1/3 Cup Water + 1 Tbsp Vanilla
Cake
Makes one 8" round cake
Heat oven to 350ºF. Grease 8-inch round cake pan well. Dust with 1 1/2 tsp. of the mix- set aside.
Whisk eggs, oil, water, and vanilla in a large bowl. Add remaining mix- whisk until well blended.
Pour batter into prepared pan.
Bake 30-35 minutes or until a toothpick comes out clean. Cool 10 minutes. Loosen cake from sides of pan. Invert on wire rack- tap sharply on bottom of cake pan to release cake. Gently remove pan- cool completely before frosting.
Cupcakes
Makes 12 cupcakes
Heat oven to 350º F.
Whisk eggs, oil, water and vanilla in a large bowl. Add baking mix- whisk until well blended.
Spoon batter into 12 lightly greased or paper-lined muffin cups, filling each 2/3 full.
Bake 15-20 minutes or until a toothpick comes out clean. If using paper liners, let cool completely before eating to prevent cupcakes from sticking to the paper- cool completely before frosting.
Save for another day! Our mixes don't contain any preservatives, so one made, store your treats in the fridge or freezer.
Mix it up! Craving coconut cake? Replace the grapeseed or vegetable oil with coconut oil.
Almond flour, organic coconut sugar, arrowroot, organic coconut flour, baking soda, sea salt.
Please don't eat raw batter.
| Поживна цінність | ||
| Serving Size: 1 Cupcake or 1 Slice of Cake (27 g dry mix) | ||
| Servings Per Container: 12 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 120 | |
| Total Fat | 5 g | 6% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 17 g | 6% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 8 g | |
| Includes 8 g Added Sugars | 16% | |
| Protein | 2 g | 2% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 44 mg | 4% |
| Iron | 1 mg | 6% |
| Potassium | 145 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||