Organic sugar-free cookies with plant-based ingredients
You Will Need:
1 egg* | 1 stick unsalted butter* (room temperature)
Step 1 Mix It
Preheat oven to 350°F. Stir cookie mix, 1 egg,* 1 stick (1/2 cup) of unsalted butter* (room temperature) or 1/2 cup of coconut oil.
Step 2 Scoop It
Drop dough onto a cookie sheet lined with parchment paper.
Scoop SizeStep 3 Bake it
Bake at 350°F for 8-9 minutes.
*Or equivalent vegan alternative
Organic tapioca fiber, organic chickpea flour, organic chocolate chips (organic cocoa nibs, organic erythritol, organic tapioca fiber, organic cocoa butter, natural flavor, organic stevia leaf extract), organic erythritol, organic almond flour, organic natural flavor, baking powder (corn starch, sodium bicarbonate, monocalcium phosphate), sea salt, organic stevia leaf extract
Contains: Almonds.
| Поживна цінність | ||||
| Serving Size: 3 tbsp mix (21 g) | ||||
| Serving Per Container: About 18 | ||||
| Per 3 tbsp mix | %Daily Value* | As Prepared | %Daily Value* | |
| Calories | 60 | 110 | ||
| Total Fat | 2.5 g | 3% | 8 g | 10% |
| Saturated fat | 1 g | 5% | 4 g | 20% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 25 mg | 8% |
| Sodium | 55 mg | 2% | 60 mg | 3% |
| Total Carb. | 15 g | 5% | 15 g | 5% |
| Dietary Fiber | 8 g | 29% | 8 g | 29% |
| Total Sugars | 0 g | 0 g | ||
| Incl. Added Sugars | 0 g | 0% | 0 g | 0% |
| Erythritol | 4 g | 4 g | ||
| Protein | 1 g | 2 g | ||
| Vitamin D | 0 mcg | 0% | 0.1 mcg | 0% |
| Calcium | 20 mg | 2% | 20 mg | 2% |
| Iron | 0.6 mg | 4% | 0.6 mg | 4% |
| Potassium | 70 mg | 2% | 80 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||