Species: Curcuma longa
Other names: Indian saffron, yellow ginger, commonly misspelled or mispronounced as "tumeric"
Appearance: bright golden orange---both the fresh root and the dried powder
Typically used: Whole or Powdered
Flavor: Earthy, bitter, pungent
Aroma: Turmeric is mildly aromatic and has scents of orange or ginger.
Turmeric is commonly used in the making of curries, which is one reason why it's a kitchen must-have for indian cooking. Grind fresh into meat, vegetables, curries, soups, daals, rice, or milks. Use with ghee for maximum benefits.
Organic turmeric root.
Product settles and may leave empty space at the top. Sold by weight, not volume.
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