Olympian Labs. Inc. products are made with the highest quality ingredients and manufactured according to current Good Manufacturing Practices (cGMP).
CLA (Conjugated Linoleic Acid) is a targeted, stimulant free solution to help maximize your fitness efforts, reduce body fat and increase lean muscle mass. Studies suggest CLA works by increasing your metabolic rate to help burn calories and pushing glucose (blood sugar) into muscle cells instead of letting it turn into body fat.
CLA, when used in conjunction with a regimented diet and exercise plan, helps you get the muscle tone you want. CLA can also be stacked with additional weight management products.
^We do not use ingredients that were produced using modern biotechnology.
As a dietary supplement, take three (3) softgels daily, or as directed by a healthcare professional.
Gelatin, glycerin, water, caramel and carob.
No: Milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, or soybeans.
If you are pregnant, nursing, have a medical condition, or are taking medication, consult your healthcare professional before using this or any other nutritional supplement. Discontinue use if allergic reaction occurs.
Keep out of reach of children. Store in a cool, dry place.
Prop 65 Warning for California Residents - This product can expose you to chemicals, including lead, cadmium, arsenic, and mercury, which are known to the State of California to cause cancer and birth defects or other reproductive harm.
| Поживна цінність | ||
| Serving Size: Three (3) Softgels | ||
| Servings Per Container: 70 | ||
| Amount Per Serving: | % DV** | |
| Calories | 30 | |
| Calories from Fat | 27 | |
| Total Fat | 3 g (3,000 mg) | 5% |
| Safflower Oil Concentrate | 3 g (3,000 mg) | † |
| C18:2 Conjugated Linoleic Acid (CLA)‡ | >80% | † |
| 18:1 Oleic Acid‡ | 10-15% | † |
| 16:0 Palmitic Acid‡ | 5-10% | † |
| 18:0 Stearic Acid‡ | 0.5-4% | † |
| 18:3 Linoleic Acid‡ | 0.5-4% | † |
| **Percent Daily Values (DV) based on a 2,000 calorie diet. †DV not established. ‡These ratios will slightly vary batch to batch depending on the natural variation of the fatty acid content of the oil used to derive the CLA. | ||