Variety: Cocos Nucifera
Origin: Java, Indonesia
Palm Sugar can be used as a direct replacement for cane sugar.
The tropical climate and mineral rich island solids of Indonesia produce the beautiful coconut flowers that become our Ojio (oh-jee-oh) Coconut Palm Sugar. Sweet nectar is collected from the flowers, heated into a thick buttery paste, then gently dried and finely ground into small crystals by hand. Coconut palm sugar has higher levels of trace minerals and vitamins than refined table sugar.
Tasting Notes:
Syrup | Brown Sugar | Date
Organic coconut palm sugar.
Storage: Seal tightly after use. Store in cool, dry place.
| Поживна цінність | ||
| Serving Size: 1 tsp (4 g) | ||
| Servings Per Container: 85 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 15 | |
| Calories from Fat | 0 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 7 mg | 0% |
| Potassium | 22 mg | 0% |
| Total Carbohydrate | 4 g | 1% |
| Dietary Fiber | 0 g | 0% |
| Sugars | 4 g | |
| Protein | 0 g | |
| Vitamin A | 0% | |
| Vitamin C | 2% | |
| Calcium | 0% | |
| Iron | 0% | |
| * Percent DV are based on a 2,000 calorie diet. | ||
Немає відгуків про цей товар.