| Nutrition Facts | ||
| Serving Size: 1/4 cup (28 g) | ||
| Servings Per Container: About 12 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 11 g | 14% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 110 mg | 5% |
| Total Carbohydrate | 12 g | 4% |
| Dietary Fiber | 2 g | 7% |
| Total Sugar | 9 g | |
| Includes 8 g Added Sugars | 16% | |
| Protein | 4 g | |
| Vit. D | 0 mcg | 0% |
| Iron | 1 mg | 6% |
| Calcium | 54 mg | 4% |
| Potas. | 142 mg | 4% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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