| Nutrition Facts | ||
| Serving Size: 3 Tablespoons (33g) (about 3.5 cups popped) | ||
| Servings Per Container: About 9 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 150 | |
| Total Fat | 4.5 g | 6% |
| Saturated Fat | 2 g | 11% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 250 mg | 11% |
| Total Carbohydrates | 23 g | 8% |
| Dietary Fiber | 5 g | 17% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Iron | 1.1 mg | 6% |
| Calcium | 10 mg | 0% |
| Potassium | 0 mg | 0% |
| *The % daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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