Nutrition Crafted For: Blood Health
The Magic Inside: Whole-food Iron your body can recognize, blended with superfood herbs including Ginger
Absorb The Good Stuff
We fine-tune the levels of each high-quality vitamin & mineral, choose types that work best with the body, and ferment key nutrients with probiotics and whole foods.
Whole-Food Fermented Nutrients
Blood Building - Fermented Iron with 5 essential blood-bonding vitamins and minerals to support healthy hemoglobin & myoglobin levels in the blood.
Whole-Food Fermented Iron - Helps prevent nutritional iron deficits and supports menstruation.†
Non-Constipating - Delivers fermented Iron in an easily digestible, non-constipating form.
Holistic Herbs - Inspired by tradition and grounded in science, advanced botanicals include Ginger, organic Peppermint and Turmeric.
Certified B Corporation: This company meets the highest standards of social and environmental impact
†Not a sole source of this nutrient- a healthy diet is also important.
One tablet daily. Can be taken anytime, even on an empty stomach.
Ferment media (organic soy flour, organic saccharomyces cerevisiae, organic orange peel powder, organic alfalfa powder, lactic acid bacteria [lactobacillus acidophilus, bifidobacterium bifidum and lactobacillus rhamnosus], papain [deactivated], bromelain [deactivated]), organic gum acacia, silica, magnesium oxide, lac resin and carnauba wax.
Contains: Fermented soy.
As with any dietary or herbal supplement, you should advise your healthcare professional of the use of this product if you have a medical condition or are taking medication. If you are nursing, pregnant, or considering pregnancy, you should consult your healthcare professional prior to using this product.
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose, call a doctor or poison control center immediately.
| Поживна цінність | ||
| Serving Size: 1 Tablet | ||
| Amount Per Serving | %DV | |
| Vitamin C (as ascorbic acid from ferment media) | 30 mg | 33% |
| Vitamin E (as d-alpha-tocopheryl acetate from ferment media) | 7.5 mg | 50% |
| Folate (as folic acid from ferment media) | 1333 mcg DFE | 333% |
| Vitamin B12 (as cyanocobalamin from ferment media) | 30 mcg | 1250% |
| Iron (as ferrous fumarate from ferment media) | 9 mg | 50% |
| Zinc (as zinc oxide from ferment media) | 5 mg | 45% |
| Stress and Energy Support Blend (from ferment media) Organic Schizandra (berry), Organic Maca (root), Organic Chamomile (flower) | 93.7 mg | • |
| Digestive Support Blend (from ferment media) Organic Aloe (leaf), Organic Peppermint (leaf), Organic Coriander (seed), Organic Cardamom (fruit), Organic Artichoke (leaf) | 75 mg | • |
| Ginger (rhizome) 1.6 mg aqueous extract and 0.4 mg organic supercritical extract | 2 mg | • |
| Organic Turmeric (rhizome) 1.3 mg from ferment media and 0.4 mg supercritical extract | 1.7 mg | • |
| •Daily Value (DV) not established | ||