Our Standardized Elderberry Extract Is:
About Black Elderberry
For centuries the dark berries of European black elder (Sambucus nigra L.) have been traditionally used as a winter remedy for immune support.
Premium Elderberries
Made with our unique, full-spectrum black elderberry extract that is from a unique blend of black elderberries that are naturally richer in Flavonoid BioActives®.
Our elderberry extract is standardized to anthocyanins, which deliver potent Flavonoid BioActives® levels.
Superior Quality
Our elderberry extract has been tested for bioavailability and is shown to be active within the body.
Extract is made with a gentle, solvent-free extraction method that ensures maximum flavonoid potency.
For Daily Maintenance:
Adults: Take 2 teaspoons (tsp) (10 ml) daily.
Children: Take 1 teaspoon (5 ml) daily.
For Intensive Use:
Adults: Take 2 teaspoons (10 ml) four times daily.
Children: Take 1 teaspoon (5 ml) four times daily.
Organic agave syrup, purified water, citric acid (preservative to maintain freshness), organic natural flavor.
Contains No: Gluten, dairy, soy, peanuts, or artifical colors.
Keep out of reach of children. Safety sealed with printed inner seal. Do not use if seal is broken or missing. To preserve quality and freshness, keep tightly sealed in a cool, dry place.
If pregnant, nursing, or taking any medications, consult a healthcare professional before use.
| Поживна цінність | ||||
| Serving Size: 1 teaspoon (tsp) (5 ml) / 2 Teaspoons (tsp) (10 ml) | ||||
| Servings Per Container: 24 / 12 | ||||
| Amount Per Serving Ages 7+ | % DV | Amount Per Serving Adults | % DV | |
| Calories | 20 | 35 | ||
| Total Carbohydrate | 5 g | 2%† | 9 g | 3%† |
| Total Sugars | 4 g | ** | 9 g | ** |
| Includes Added Sugars | 4 g | 8%† | 9 g | 18%† |
| Organic Black Elder (Sambucus nigra L.) Extract (berry) standardized to BioActives® from 3.2 g of premium cultivar elderberries per teaspoon | 50 mg | ** | 100 mg | ** |
| †Percent Daily Values (DV) are based on a 2,000 calorie diet. **Daily Value not established. | ||||