Multi Enzyme capsules are the optimal digestive aid containing a full spectrum of plant derived enzymes in a single supplement. To help improve the body's absorption of nutrients, these valuable enzymes break down carbohydrates, proteins, and fats. This includes starch, polysaccharides, lactose, and other sugars. Natural supplementation is an excellent way to replenish enzymes lost from foods during cooking and processing.
Isura™:
Non-GMO: Documentation ✔
Mass Spec: Lab Tested ✔
1 capsule per day with food or as directed by a health professional.
Vegetarian capsule (carbohydrate gum [cellulose], purified water), microcrystalline cellulose, magnesium stearate (vegetable grade).
Contains no artificial colors, preservatives, or sweeteners- no dairy, wheat, gluten, yeast, soy, egg, fish, shellfish, animal products, salt, tree nuts, or GMOs.
Manufactured by Natural Factors to ensure safety and potency in accordance with Good Manufacturing Practices (GMP) of the FDA and Health Canada.
As with any supplement, consult your health professional before use if you are pregnant, breastfeeding, or trying to conceive, or if you are taking medication, have a medical condition, or anticipate a surgery. Keep out of the reach of children.
Sealed for your protection. Do not use if seal is broken. For freshness, store in a cool, dry place.
| Поживна цінність | ||
| Serving Size: 1 Vegetarian Capsule | ||
| Amount Per Serving | % Daily Value | |
| Enzyme Blend | 283.22 mg | ** |
| For Carbohydrate Digestion: | ||
| Amylase (Aspergillus oryzae) (whole) | 76.67 mg (11500 FCC DU) | ** |
| Cellulase (Trichoderma longibrachiatum) (whole) | 3.61 mg (650 FCC CU) | ** |
| Lactase (Aspergillus oryzae) (whole) | 12 mg (1200 FCC ALU) | ** |
| Diastase (Aspergillus oryzae) | 20 mg (6000 FCC DP) | ** |
| Glucoamylase (Aspergillus niger) (whole) | 19.21 mg (23 FCC AGU) | ** |
| Alpha-Galactosidase (Aspergillus niger) (whole) | 11.66 mg (350 FCC GalU) | ** |
| Invertase (Saccharomyces cerevisiae) (whole) | 1.15 mg (230 FCC SU) | ** |
| Hemicellulase (Aspergillus niger) (whole) | 1.44 mg (1150 FCC HCU) | ** |
| For Protein Digestion: | ||
| Protease I (Aspergillus oryzae) | 40 mg (32000 FCC HUT) | ** |
| Protease II (Bacillus subtilis) (whole) | 58 mg (58000 FCC PC) | ** |
| Protease III (Aspergillus niger) | 25.54 mg (115 FCC SAPU) | ** |
| Bromelain (Ananas comosus) (pineapple stem) | 3.48 mg (115000 FCC PU) | ** |
| Papain (Carica papaya) (fruit) | 2.74 mg (115000 FCC PU) | ** |
| For Lipid Digestion: | ||
| Triacylglycerol Lipase (Rhizopus oryzae) (whole) | 7.72 mg (270 FCC FIP) | ** |
| ** Daily Value not established. FCC (Food Chemical Codex), DU (Dextrinizing Unit), CU (Cellulase Unit), ALU (Acid Lactase Unit), DP (Diastatic Power), AGU (Amyloglucosidase Unit), GalU (a-Galactosidase Unit), SU (Invertase Sumner Unit), HCU (Hemicellulase Unit), HUT (Hemoglobin Unit on the Tyrosine Basis), PC (Proteolytic Activity-Casseins), SAPU (Spectrophotometric Acid Protease Unit), PU (Papain Unit), FIP (International Pharmaceutical Federation). | ||