| Nutrition Facts | ||||
| Serving Size: 3/4 cup (60 g) | ||||
| Servings Per Container: About 4.5 | ||||
| Snack Per 1/3 cup (27 g) | %Daily Value* | Bowl Per 3/4 cup (60 g) | %Daily Value* | |
| Calories | 130 | 280 | ||
| Total Fat | 5 g | 6% | 11 g | 14% |
| Saturated Fat | 1.5 g | 6% | 3 g | 14% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 0 mg | 0% |
| Sodium | 40 mg | 2% | 85 mg | 4% |
| Total Carbohydrate | 19 g | 7% | 41 g | 15% |
| Dietary Fiber | 2 g | 6% | 4 g | 13% |
| Total Sugars | 4 g | 9 g | ||
| Incl. Added Sugars | 4 g | 8% | 9 g | 18% |
| Protein | 2 g | 5 g | ||
| Vitamin D | 2 mcg | 10% | 4.5 mcg | 25% |
| Calcium | 10 mg | 0% | 20 mg | 2% |
| Iron | 0.8 mg | 4% | 1.7 mg | 10% |
| Potassium | 70 mg | 2% | 160 mg | 4% |
| Vitamin A | 90 mcg | 10% | 200 mcg | 25% |
| Vitamin C | 9 mg | 10% | 20 mg | 25% |
| Vitamin E | 1.5 mg | 10% | 3.4 mg | 25% |
| Thiamin | 0.2 mg | 15% | 0.4 mg | 30% |
| Vitamin B6 | 0.2 mg | 10% | 0.4 mg | 25% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||