Soft & Scented
California Brown Basmati has always been a family favorite for its whole-grain goodness, versatility, and pleasant aroma. This long, thin grain is light and won't clump together when cooked, making it a natural fit for curry, stir-fry salad, pilaf, and dessert recipes that call for distinct kernels with a fluffy texture.
Better the world with every bite!
Since 1937, our family has been growing wholesome, great-tasting rice while tending to soil, air, water, and wildlife as carefully as our crops. Some people say we're a bit unconventional. But doing things our way- sustainably at every step - allows us to make better food for your table while leaving a better world for the next generation. So when you choose Lundberg. you can feel confident that you're bettering the world with every bite.
Stove Top Cooking Instructions
Liquid to Rice Cooking RatiosServings (about 3/4 cup cooked rice)24-58-9Rice (dry)1/2 cup1 cup2 cupsWater or Broth*1 cup1- 3/4 cups3-1/2 cupsButter or Oil (Optional)1 1/2 tsp1 Tbsp2 TbspThis product is raw and must be cooked in order to enjoy its delicious flavor.
Tip: If rice is too firm at the end of cooking, it may be necessary to add 1-2 Tbsp. liquid* and cook for an additional 3-5 minutes.
Rice Cooker: To prepare in a rice cooker, use the same liquid* to rice ratio.
Refrigeration recommended for extended shelf life.
Organic california long grain brown rice.
| Поживна цінність | ||
| Serving Size: 1/4 cup (dry) (45 g) | ||
| Servings Per Container: About 20 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 160 | |
| Total Fat | 1.5 g | 2% |
| Sat. Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholest. | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carb. | 33 g | 12% |
| Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 4 g | |
| Vit. D | 0 mcg | 0% |
| Iron | 1 mg | 6% |
| Calcium | 0 mg | 0% |
| Potas. | 113 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||