Soup Directions
Makes 4 cups
Maltodextrin (corn, potato), salt, cornstarch, carrots, onions, tomato, leek, green peas, high oleic sunflower oil, tomato powder, soy sauce (fermented beans, wheat and salt), onion powder, cabbage, yeast extract, sugar, disodium guanylate, disodium inosinate, broccoli powder, garlic powder, potassium chloride, caramel color, turmeric (for color), spice, sulfiting agent (to protect quality).
May contain milk.
| Поживна цінність | ||
| Serving Size: 2 Tbsp (10 g) (makes 1 cup soup prepared) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 30 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 600 mg | 26% |
| Total Carbohydrate | 6 g | 2% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 2 g | |
| Includes 1 g Added Sugars | 1% | |
| Protein | less than 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 110 mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||