Artfully blended by the Master Chefs of ITC Hotels, to create the authentic Indian taste of chicken curry. A popular Indian recipe with a delicate balance of rich herbs and spices.
Serving Suggestions: Garnish with chopped coriander leaves. Serve hot with roti, naan or steamed rice.
Cooking Instructions:
Pan Recipe - In a pan, mix 1 lb. boneless chicken pieces, entire contents of Kitchens of India's Chicken Curry Paste & 1 cup water. Mix the contents thoroughly. Simmer for 25 minutes once it starts boiling under a closed lid. Cook for another 5 minutes on a high flame, keep aside covered for 3 minutes. Serve hot.
Microwave Recipe - In a microwave bowl, mix entire contents of Kitchens of India's Chicken Curry Paste with 1 cup water. Cook for 3 minutes on medium in a covered dish. Add 1 lb. boneless chicken pieces. Cook for 20 minutes on medium in a covered dish. Remove from microwave and keep covered for 3 minutes. Serve hot.
Onions, sunflower oil, garlic, tomato paste, spices, ginger, salt, lemon juice and water.
Allergy Information: Manufactured in a facility that processes milk, peanuts, soybeans, tree nuts and wheat.
Once opened use immediately.
Do not use inner pouch if leaking or bloated.
Store in a cool dry place.
| Поживна цінність | ||
| Serving Size: 1/4 package (25 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 100 | |
| Calories from Fat | 70 | |
| Total Fat | 8 g | 12% |
| Saturated Fat | 1 g | 5% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 860 mg | 36% |
| Total Carbohydrate | 5 g | 2% |
| Dietary Fiber | 2 g | 8% |
| Sugars | 3 g | |
| Protein | 2 g | |
| Vitamin A | 2% | |
| Vitamin C | 10% | |
| Calcium | 6% | |
| Iron | 4% | |
| *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: | ||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65 g | 80 g |
| Sat. Fat | Less than | 20 g | 25 g |
| Cholesterol | Less than | 300 mg | 300 mg |
| Sodium | Less than | 2,400 mg | 2,400 mg |
| Total Carbohydrate | 300 g | 375 g | |
| Dietary Fiber | 25 g | 30 g | |
| Calories per gram Fat 9 · Carbohydrate 4 · Protein 4 | |||
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