*8 g Total Carbs - 4 g Dietary Fiber = 4 g Net Carbs.
How To Bake With It
Vital wheat gluten, wheat protein, king arthur unbleached flour (wheat flour, malted barley flour), wheat fiber, whey, sunflower oil, buttermilk, cellulose gum, natural flavor.
Contains: Milk, wheat.
Produced on equipment that also processes eggs, milk, soy, almond, and coconut.
Do not eat raw flour, dough, or batter.
| Поживна цінність | ||
| Serving Size: 1/4 cup (30 g) | ||
| Serving Per Container: 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 110 | |
| Total Fat | 2 g | 3% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 5 mg | 2% |
| Sodium | 55 mg | 2% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 17 g | 15% |
| Vitamin D | 0 mcg | 0% |
| Calcium | 19 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 27 mg | 0% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||