Baking with Joy Since 1790
Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients - the way we bake every day in our kitchens.
Simple to bake and even easier to eat, our mix yields a perfectly rich chocolate cake with a tender, moist crumb.
You'll Need
Bakes
Two 8"-9" round layers, 9"x13" cake, 10-cup Bundt® cake, or 24 cupcakes
Cane sugar, rice flour, cocoa (processed with alkali), tapioca starch, emulsifier (rice starch, polyglycerol esters of fatty acids, mono-and diglycerides), baking powder (corn starch, baking soda, sodium acid pyrophosphate, monocalcium phosphate), salt, xanthan gum.
Produced on equipment that also processes eggs, milk, soy, and coconut.
Do not eat raw mix, dough, or batter.
| Поживна цінність | ||||
| Serving Size: 1/4 cup mix (45 g) | ||||
| Servings Per Container: 14 | ||||
| Amount Per Serving | Mix | %Daily Value* | Prepared | % Daily Value* |
| Calories | 170 | 280 | ||
| Total Fat | 1.5 g | 2% | 14 g | 18% |
| Saturated Fat | 1 g | 5% | 3 g | 15% |
| Trans Fat | 0 g | 0 g | ||
| Cholesterol | 0 mg | 0% | 55 mg | 18% |
| Sodium | 310 mg | 13% | 330 mg | 14% |
| Total Carbohydrate | 36 g | 13% | 36 g | 13% |
| Dietary Fiber | 2 g | 7% | 2 g | 7% |
| Total Sugars | 21 g | 21 g | ||
| Incl. Added Sugars | 21 g | 42% | 21 g | 42% |
| Protein | 2 g | 4 g | ||
| Vitamin D | 0 mcg | 0% | 0.3 mcg | 2% |
| Calcium | 10 mg | 0% | 20 mg | 2% |
| Iron | 4.4 mg | 25% | 4.6 mg | 25% |
| Potassium | 160 mg | 4% | 180 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||