Organic Masa Harina
Masa harina, Spanish for dough flour, is the traditional corn flour used to make tortillas, tamales, and other Latin American dishes. Our masa is made in the traditional manner by soaking corn in a mixture of lime and water to deliver incredible flavor and texture. It is then dried and super-finely ground to make masa harina. Our certified gluten free masa harina is made from organic white corn that's 100% American-grown and milled.
Tips for Making Tortillas
Certified organic white corn treated with hydrated lime.
Do not eat raw flour, dough, or batter.
| Поживна цінність | ||
| Serving Size: 1/3 cup (30 g) | ||
| Servings Per Container: 30 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 110 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 30 mg | 2% |
| Iron | 0 mg | 0% |
| Potassium | 95 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||