Fortified with:
Ideal for Cookies, Cakes, Pancakes, Muffins, Quick Beans, Pie Crust, and more.
How To Bake With It
Rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)].
Produced on equipment that also processes eggs, soy, milk, almonds, and coconut.
Do not eat raw flour, dough, or batter.
| Поживна цінність | ||
| Serving Size: 4 Tbsp (31 g) | ||
| Servings Per Container: 44 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 24 g | 9% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 73 mg | 6% |
| Iron | 2 mg | 10% |
| Potassium | 49 mg | 2% |
| Thiamin | 0.2 mg | 15% |
| Riboflavin | 0.1 mg | 8% |
| Niacin | 3 mg | 20% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||