Medium Rye
Our Organic Rye Flour, 100% grown and milled in America, is a slightly darker rye, milled closer to the bran than white rye. Use it alone to make classic, flavorful rye bread or to bring robust rye flavor to other recipes, like cakes, scones, and cookies.
How To Bake With It
To add moistness and flavor to cookies, muffins, and other baked goods, substitute rye flour for up to 25% of the all-purpose or whole wheat flour in your recipe.
100% Organic rye flour.
Contains: Wheat.
Produced on equipment that also processes eggs, milk, soy, almond, and coconut.
Do not eat raw flour, dough, or batter.
| Поживна цінність | ||
| Serving Size: 1/3 cup (30 g) | ||
| Servings Per Container: 45 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 100 | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 23 g | 8% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 3 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 0.8 | 4% |
| Potassium | 110 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||