It looks and slices like a traditional wheat flour loaf, without any grittiness or aftertaste. Easy to prepare, our mix yields superior results every time and can easily be used for pizza dough, too. Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The result? Mixes that make the finest gluten-free baked goods around. Simple ingredients, reliable results, and deliciousness that everyone can enjoy!
Bread Mix: Specialty flour blend (rice flour, tapioca starch), tapioca starch, potato starch, cane sugar, emulsifier (mono-and diglycerides), salt, xanthan gum, vitamin and mineral blend (calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2), enzymes. Yeast: Yeast, sorbitan monostearate, ascorbic acid.
Produced on equipment that also processes eggs, milk, soy, and coconut.
Do not eat raw mix, dough, or batter.
Our gluten-free bread stays fresh longer than other brands. Store airtight and enjoy within 3 days or freeze.
| Поживна цінність | |||||
| Serving Size: 3 Tbsp mix (32 g) | |||||
| Servings Per Container: 16 | |||||
| Mix | %Daily Value* | Prepared | %Daily Value* | ||
| Calories | 110 | 160 | |||
| Total Fat | 1 g | 1% | 5 g | 6% | |
| Saturated Fat | 0.5 g | 3% | 3 g | 15% | |
| Trans Fat | 0 g | 0 g | |||
| Cholesterol | 0 mg | 0% | 45 mg | 15% | |
| Sodium | 190 mg | 8% | 210 mg | 9% | |
| Total Carbohydrate | 25 g | 9% | 27 g | 10% | |
| Dietary Fiber | 0 g | 0% | 0 g | 0% | |
| Total Sugars | 2 g | 3 g | |||
| Incl. Added Sugars | 2 g | 4% | 2 g | 4% | |
| Protein | 1 g | 3 g | |||
| Vitamin D | 0 mcg | 0% | 0.5 mcg | 2% | |
| Calcium | 60 mg | 4% | 100 mg | 8% | |
| Iron | 1.7 mg | 10% | 1.8 mg | 10% | |
| Potassium | 30 mg | 0% | 80 mg | 2% | |
| Thiamin | 0.24 mg | 20% | 0.25 mg | 20% | |
| Riboflavin | 0.14 mg | 10% | 0.23 mg | 20% | |
| Niacin | 1.8 mg | 10% | 2.2 mg | 15% | |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||