A rich and creamy blend of coconut milk, basil and Thai spices. This mild but flavorful curry will make a great meal for the entire family!
10-Minute Recipe
Thai Coconut Chicken
Sauteed chicken breast strips in a mild coconut curry made with coconut milk, basil, and Thai spices.
What you'll need
Cook it up!
Coconut milk (coconut cream, water), water, coconut sugar, lime juice concentrate, ginger, spices, tapioca starch, basil, yeast extract, sea salt, lemongrass puree (lemongrass, water), dehydrated garlic, dehydrated onion, turmeric, chilies, xanthan gum, citric acid, black pepper, monkfruit extract.
Contains: Coconut.
Do not microwave.
| Nutrition Facts | ||
| Serving Size: 1/4 cup (57 g) | ||
| Servings Per Container: About 3.5 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 110 | |
| Total Fat | 8 g | 10% |
| Saturated Fat | 7 g | 35% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 200 mg | 9% |
| Total Carbohydrate | 8 g | 3% |
| Dietary Fiber | 0 g | 0% |
| Total Sugars | 5 g | |
| Includes 4 g Added Sugars | 8% | |
| Protein | 1 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 22 mg | 2% |
| Iron | 0 mg | 0% |
| Potassium | 80 mg | 2% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||