Why eat cassava?
Cassava is a fiber-rich root vegetable that we use to make this incredible grain-free pasta. Sustainable farming is at the heart of jovial's mission. We work with organic farmers and each harvest is certified as glyphosate-free by the Detox Project.
Pasta, for everybody
Jovial's cassava pasta is a delicious grain-free pasta that's completely free from the top 8 allergens, gluten, and gums. Our pasta artisans are masters at their craft and have created a delicious pasta that cooks up firm and can be enjoyed by everyone.
| Nutrition Facts | ||
| Serving Size: 2 oz (57 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 200 | |
| Total Fat | 0 g | 0% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 49 g | 18% |
| Dietary Fiber | 4 g | 14% |
| Total Sugars | 2 g | |
| Incl. 0 g Added Sugars | 0% | |
| Protein | 1 g | |
| Vit. D | 0 mcg | 0% |
| Calcium | 35 mg | 2% |
| Iron | 2.1 mg | 10% |
| Potas. | 240 mg | 6% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||