This is real pasta. Authentic artisan crafted, traditional egg pasta from Tuscany - made with the finest organic eggs and freshly milled 100% whole grain brown rice, grown on select organic farms in Italy. Our pasta artisans use traditional bronze dies and slow drying for a truly authentic taste and texture you've been longing for.
Cook Time: 10 Minutes.
Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.
Organic brown rice flour, organic eggs.
Product free of milk, fish, shellfish, tree nuts, peanuts, gluten, and soy.
| Поживна цінність | ||
| Serving Size: 2 oz (57 g) | ||
| Servings Per Container: 4 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 220 | |
| Total Fat | 2.5 g | 3% |
| Saturated Fat | .5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 40 mg | 13% |
| Sodium | 15 mg | 1% |
| Total Carbohydrate | 43 g | 16% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | .7 mg | 4% |
| Potassium | 160 mg | 4% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||