Liven up your favorite dishes with this zesty, all natural seasoning, adds tantalizing flavor to meat, poultry, fish and vegetables!
Meats: Use in place of salt and pepper before cooking on all cuts of meat, poultry, fish, meatloaf, barbecue, and stews.
Salads: Ideal for salads, dressings, tomatoes, greens, or add to your favorite vegetable dip.
Vegetables: Try Jane's on hard-to-season vegetables like cauliflower, carrots, celery, squash, green beans, and potatoes.
Breads: Mix 1 teaspoon of Jane's salt with 1/4 lb. unsalted butter or margarine. Spread on crusty bread, rolls, or unsalted crackers. Heat until the butter melts.
Other uses: Improves the flavor of almost any food. Add Jane's to your favorite soup, eggs, pizza, casseroles, cottage cheese, gravy, or stuffing...the possibilities are endless!
Salt, herbs and spices, dehydrated onion, dehydrated garlic.
Keep closed when not in use. If the ingredients separate, a few vigorous shakes will restore the original mixture.
| Поживна цінність | ||
| Serving Size: 1/4 tsp (0.8 g) | ||
| Servings Per Container: About 336 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 0 | |
| Total Fat | 0 g | 0% |
| Sodium | 260 mg | 11% |
| Total Carb. | 0 g | 0% |
| Protein | 0 g | |
| Vitamin D | 0 mcg | 0% |
| Potassium | 0 mg | 0% |
| Not a significant source of Sat. Fat, Trans Fat, Cholest., Fiber, Total Sugars, Added Sugars Calcium or Iron. | ||
| *% DV = % Daily Value | ||