Adults (12 and over): Take 10 ml (mark on cap) twice daily.
Children (4-11 years old): Take 10 ml (mark on cap) once daily.
Shake bottle before using.
Take approx. 30 minutes before meals.
To preserve the product and prevent its fermentation keep refrigerated at all times after opening and consume within 4 weeks.
Pear juice concentrate, water, grape juice concentrate, black currant juice, honey, orange juice concentrate, blackberry juice concentrate, cherry juice concentrate, red beet juice concentrate, ascorbic acid and natural flavor.
This product contains no alcohol, artificial colors or flavors, parabens, sorbate or other antimicrobial agents.
Store unopened bottle in a cool, dry place (41-77°F). Do not contaminate the formula by drinking directly from the bottle. Store upright!
Accidental overdose of iron-containing products is a leading cause of fatal poisoning in children under 6. Keep this product out of reach of children. In case of accidental overdose call a doctor or poison control center immediately. Liquid iron may in some instances cause surface staining of teeth. Rinse mouth with water, or brush teeth immediately after consuming.
| Поживна цінність | ||
| Serving Size: 10 ml | ||
| Servings Per Container: 25 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Carbohydrate | 2 g | 1%* |
| Total Sugars | 2 g | † |
| Includes 2 g Added Sugars | 3%* | |
| Thiamin (as thiamin hydrochloride) | 2.25 mg | 188% |
| Riboflavin (as riboflavin 5' phosphate sodium) | 3.6 mg | 277% |
| Vitamin B6 (as pyridoxine hydrochloride) | 1.8 mg | 106% |
| Vitamin B12 (as cyanocobalamin) | 6.75 mcg | 281% |
| Iron (as ferrous gluconate) | 10 mg | 56% |
| Proprietary Blend Aqueous extract from carrot root, stinging nettle herb, spinach leaves, fennel seed, couch grass root, kelp whole, hibiscus flowers, yeast (Saccharomyces cerevisiae) extract, rose hip (Rosa canina L.) fruit extract, wheat germ extract | 6.0 g | † |
| *Percent Daily Values are based on a 2,000 calorie diet. †Daily Value not established. | ||