Burdock root is a popular folk remedy, and the fresh root is also a tasty vegetable. Burdock roots are very fibrous, resulting in soft, stringy, cotton-like material when cut. This innermost part of the root and contains the same constituents as the more woody outer pieces. Burdock is a superior tonic herb, and has a special affinity for the skin.
Origin: Bulgaria
Botanical Name: Arctium lappa L.
To prepare as a tea, pour 8 oz. boiling water over 1 tsp. of herb. Cover and steep 3-5 minutes, strain and serve immediately.
| Поживна цінність | ||
| Serving Size: 1 tsp. (2.5 g) | ||
| Servings Per Container: About 181 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 10 | |
| Total Carbohydrate | 2 g | 1%* |
| Organic Burdock, cut (root) | 2.5 g | ** |
| *Percent Daily Values are based on a 2,000 calorie diet. ** Daily Value not established. | ||