Flora Mānuka Honey is produced by a sustainable, eco-friendly, 100% Maori-owned honey operation in New Zealand. The honey is sourced from several North Island locations and is licensed and certified under the UMF™ grading system as well as tested and rated for its MGO (methylglyoxal) content. Additionally, every jar is 100% traceable, all the way back to the source. Just scan the code on the label to learn where your honey was made, its lab test results, and its UMF™ rating.
Guaranteed Purity & Quality:
About UMF™
Flora Mānuka Honey is licensed by the Unique Mānuka Factor Honey Association™ in New Zealand. This is an internationally recognized, third-party verification system that ensures the identity, potency, and quality of Mānuka honey. UMF™ graded products have been tested for three signature compounds that are all needed to ensure the honey is real Mānuka honey made from Leptospermum scoparium flowers: Leptosperin, DHA (Dihydroxyacetone) and Methylglyoxal (MGO). The higher the UMF™ grading number on the product, the higher the concentration of signature compounds found in Mānuka honey.
Manuka honey.
Store at room temperature.
Not suitable for infants under 12 months.
| Поживна цінність | ||
| Serving Size: 1 Tbsp. (20 g) | ||
| Serving Per Container: about 12 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 70 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 16 g | 6% |
| Total Sugars | 16 g | |
| Includes 16 g of Added Sugars | 32%† | |
| Protein | 0 g | |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron, and potassium. †All sugars stated occur naturally in honey. No sugars added from other sources. | ||