A versatile, vastly superior thickener that does not separate after cooking. For sauces, pie filling, gravy, desserts and soups, and health concoctions. Kuzu is an ancient health food. It soothes the stomach and strengthens the intestines, very bracing.
To Prepare: For each cup of liquid, dissolve 1 Tbsp Kuzu in 2 Tbsp cold liquid for thick desserts, or 1 tsp Kuzu in 2 tsp cold liquid for thin sauces. While stirring, add dissolved Kuzu, and heat until clear and thick.
Wold organic kuzu root - pueraria lobata.
| Поживна цінність | ||
| Serving Size: 1 Tbsp (9 g) | ||
| Servings per Container: About 11 | ||
| Amount Per Serving | % Daily Value | |
| Calories | 30 | |
| Total Fat | 0 g | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 8 g | 3% |
| Protein | 0 g | 0% |
| Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||