Rice maltodextrin, lactic bacteria (s. thermophilus, l. acidophilus, l. casei, delbrueckii subsp. bulgaricus, l. rhamnosus, bifidobacterium bifidum).
Manufactured in facility that processes products containing soy and dairy.
Поживна цінність | ||
Serving Size: 0.4 g | ||
Serving Per Container: 4 | ||
Amount Per Serving | %Daily Value* | |
Calories | 0 | |
Total Fat | 0 g | 0% |
Sodium | 0 mg | 0% |
Total Carbohydrate | 0 g | 0% |
Protein | 0 g | |
*Percent Daily Values are based on a 2,000 calorie diet. |