Carlson Immune Omega™ combines the immune boosting benefits of vitamin D3 and omega-3s. A single teaspoon provides 2,000 IU (50 mcg) of vitamin D3 as cholecalciferol, the form of vitamin D our body makes naturally from the sun, and 1,100 mg of omega-3s, including EPA and DHA.
To ensure maximum freshness, Immune Omega™ is closely managed from sea to store. We source the highest quality, deep, cold water fish using traditional, sustainable methods. Our fish are then transported to a highly-regulated Norwegian facility for processing and purification. The fish oil is bottled with a touch of vitamin E and is given a nitrogen flush to remove oxygen and to help prevent oxidation. Like all Carlson omega-3s, freshness, potency, and purity are guaranteed.
Adults: take one teaspoonful daily at mealtime.
Refrigerate after opening, and use within 100 days.
Natural lemon flavor.
Contains fish (cod).
This product is regularly tested by independent FDA registered laboratories. It has been determined to be fresh and fully potent (per AOCS international protocols) and is free of detrimental levels of mercury, cadmium, lead, PCBs and 28 other contaminants.
| Поживна цінність | ||
| Serving Size: 1 Teaspoon (5 ml) | ||
| Serving Per Container: 50 | ||
| Amount Per Serving | %Daily Value | |
| Calories | 40 | |
| Total Fat | 4.5 g | 6%** |
| Saturated Fat | 0.5 g | 3%** |
| Cholesterol | 15 mg | 5% |
| Vitamin A (from cod liver oil and retinyl palmitate) | 255 mcgRAE* | 28% |
| Vitamin D (from cod liver oil and cholecalciferol) | 50 mcg (2,000 IU) | 250% |
| Vitamin E (as d-alpha tocopherol & mixed tocopherols) | 6.7 mg | 45% |
| Norwegian Cod Liver Oil | 4.6 g | † |
| Omega-3 Fatty Acids ☆ | 1,100 mg | † |
| DHA (Docosahexaenoic Acid)☆ | 500 mg | † |
| EPA (Eicosapentaenoic Acid)☆ | 400 mg | † |
| ** Percent Daily Values are based on a 2,000 calorie diet. †Daily Value (DV) not established. ☆Reported as triglycerides. *Vitamin A: 255 mcgRAE = 850 IU | ||