Semolina is the essential ingredient for authentic homemade pasta. Its exceptionally high gluten content creates superior pasta that keeps its shape during cooking. Also great for baked goods and pudding.
Basic Pasta
1 1/2 cups Bob's Red Mill® Semolina Pasta Flour
1/2 tsp Salt
2 Eggs, beaten
2 Tbsp Water
2 Tbsp Olive Oil
On a clean work surface, combine semolina and salt. Make a well in the center and pour in eggs, water and oil. Combine with hands or dough scraper to make a stiff dough.
Knead for 10 minutes, or until dough is smooth and elastic. There should be no dry or cracked edges. Wrap dough in a towel or place in a plastic bag and let rest for 20 minutes.
On a lightly floured surface, roll to desired thickness and cut as desired, or follow manufacturer's instructions for use with a pasta machine.
Bring a large pot of salted water to a boil. Add pasta and cook until tender, 3—5 minutes.
Note: When making lasagna, you do not need to boil the pasta.
Makes 6 servings.
Enriched durum flour (durum wheat, niacin, iron, thiamin, riboflavin, folic acid).
Contains: wheat.
Store in a cool, dry place.
| Поживна цінність | ||
| Serving Size: 1/4 cup (45 g) | ||
| Serving Per Container: About 15 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 160 | |
| Total Fat | 1 g | 1% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 33 g | 12% |
| Dietary Fiber | 1 g | 4% |
| Total Sugars | 0 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 6 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 13 mg | 2% |
| Iron | 2 mg | 10% |
| Potassium | 115 mg | 2% |
| Thiamin | 0.5 mg | 40% |
| Riboflavin | 0.2 mg | 15% |
| Niacin | 4 mg | 25% |
| Folate | 341 mcg DFE (119 mcg folic acid) | 90% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||