We've created this unique blend of nut flours and root starches to make the perfect ingredient for grain-free baking! This paleo-friendly "all-purpose" flour is the ideal choice for flatbreads, pizza crust, crackers, cookies, muffins, cakes, pancakes and brownies. It also makes a great breading for meats and vegetables.
Reasons to Love Bob's Red Mill Paleo Baking Flour
Almond flour, arrowroot starch, organic coconut flour, tapioca flour.
Manufactured in a facility that also uses tree nuts and soy.
Tested and confirmed Gluten Free in our quality control laboratory.
Store in a cool, dry place. Keeps best refrigerated or frozen.
| Поживна цінність | ||
| Serving Size: 1/4 cup (23 g) | ||
| Serving Per Container: About 20 | ||
| Amount Per Serving | %Daily Value* | |
| Calories | 110 | |
| Total Fat | 4 g | 5% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 13 g | 5% |
| Dietary Fiber | 3 g | 11% |
| Total Sugars | 1 g | |
| Includes 0 g Added Sugars | 0% | |
| Protein | 4 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 27 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 160 mg | 4% |
| *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||