True Texture
With added protein and the mild, pleasant flavor of yellow lentils, this pasta cooks up firm and tastes great with any sauce.
Low-Temperature Drying
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made By Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
Cook Time: 9-10 minutes
Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Organic brown rice flour organic white rice flour, organic yellow lentil flour.
Produced in a dedicated gluten free facility. Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.
| Поживна цінність | ||
| Serving Size: 2 oz (57 g) | ||
| Servings Per Container: 6 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 210 | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 42 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Total Sugars | 1 g | |
| Includes 0g Added Sugars | 0% | |
| Protein | 8 g | |
| Vitamin D | 0 mcg | 0% |
| Calcium | 10 mg | 0% |
| Iron | 1.3 mg | 8% |
| Potassium | 250 mg | 5% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||