True Texture
With added protein and the mild, pleasant flavor of yellow lentils, this past cooks up firm and tastes great with any sauce.
Low-Temperature Drying
Slow, low-temperature drying preserves the light and pleasing flavor of our gluten free pasta.
Made by Artisans
Crafted in Tuscany by a family who began producing pasta in 1887 and gluten free in 1970.
Cook Time: 8-9 minutes
Cook pasta in 3 quarts of salted boiling water, stirring frequently. Drain, do not rinse, and serve.
Organic brown rice flour, organic while rice flour, organic yellow lentil flour.
Produced in a dedicated gluten free facility.
Free of milk, eggs, fish, shellfish, tree nuts, peanuts, gluten, and soy.
| Поживна цінність | ||
| Serving Size: 2 oz (57 g) | ||
| Servings Per Container: About 6 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 210 | |
| Total Fat | 1.5 g | 2% |
| Sodium | 0 mg | 0% |
| Total Carb. | 42 g | 15% |
| Dietary Fiber | 2 g | 7% |
| Sugars | 1 g | |
| Protein | 8 g | |
| Iron | 8% | |
| Potassium | 5% | |
| Not a significant source of saturated fat, trans fat, cholesterol, added sugars, vitamin D, or calcium. *Percentage Daily Values are based on a 2,000 calories diet. | ||